A half century in food and wine technology

by Regional Oral History Office, The Bancroft Library, UC Berkeley

Year

1966

Source

Internet Archive

Tags

californialightandsound, Cruess, W. V. (William Vere), 1886-1968, University of California, Berkeley, University of California (1868-1952). College of Agriculture, Food--Preservation

• californialightandsound
• Cruess, W. V. (William Vere), 1886-1968
• University of California, Berkeley
• University of California (1868-1952). College of Agriculture
• Food--Preservation
• Wine and wine making--California
• Prohibition--California