Cover art for A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements by Auguste Escoffier
Internet Archive librivoxaudio

A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements

by Auguste Escoffier

Year
Source
Internet Archive
Tags
librivox, audiobooks, cookery, recipes, food
Open on Internet Archive ↗

About this track

A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements by Auguste Escoffier, released in 2014, part of the librivoxaudio collection on Internet Archive. Tagged with librivox, audiobooks, cookery. Free to stream on 1oh7.

A Little Princess (dramatic reading)
Frances Hodgson Burnett
The Analogy of Religion to the Constitution and Course of Nature
Joseph Butler
The Greater Life and Work of Christ
Alexander Patterson
His Last Bow
Sir Arthur Conan Doyle
The Blue Bird for Children
Maurice Maeterlinck; Georgette Leblanc
Aspects of the Novel
E. M. Forster
A Mystery
John Greenleaf Whittier
Misalliance
George Bernard Shaw